Starters


Escargots

8.95

Served traditionally, baked in garlic butter, Joe's escargots are covered in cheddar and mozzarella cheese, served with crostini.


Calamari

12.95

Tandoori marinated then lightly dusted with whole wheat flour. Served with a seafood aioli sauce for dipping.


Mussels

12.95

Choice of Rockefeller in a bacon spinach cream sauce, or smoked tomato broth.


Crab Cakes

12.95

Served with a garlic horseradish aioli.


Thai Tiger Shrimp

12.95

Coconut breaded shrimp lightly fried and served with a sweet chili Thai dipping sauce.


Lobster, Crab and Asiago Bake

13.95

Mixed with cream cheese, pesto, peppers and green onions. Served with hand cut tortilla chips.


Warm Goat Cheese and Basil Dip

10.95

Served with hand cut tortilla chips.

Prime Rib Poutine

14.95

Fresh cut fries topped with cheese curds, shaved prime rib and smothered in gravy.
Traditional Poutine ($6.95)
Sweet Potato Fries ($6.95)


Joe's Famous Chicken Wings

11.95

One pound of seasoned jumbo Buffalo wings served with your choice of mild, medium, hot, honey garlic, lemon pepper, Cajun seasoning or suicide sauce.
Extra sauce ($0.95)


Average Joe's Appetizar Platter

22.95

Warm goat cheese dip, tortilla crisps, bacon and cream cheese wontons, potato skins, and bruschetta crostini.


Garlic Herb Bread

4.95

Smothered in mozzarella and cheddar cheeses ($6.95) *Add bacon ($1.50)


Bruschetta Bread

8.95

Fresh Italian bread topped with marinated tomatoes, onion, garlic, herbs and mozzarella cheese.
Add feta cheese ($2.00)

Soups & Salads


Soup Du Jour

5.95

A new creation every day by our chef.


French Canadian Onion Soup

6.95

A traditional favourite French onion soup with homemade croutons and topped with baked mozzarella cheese.


House Salad

Fresh sweet and bitter greens with a balsamic vinaigrette or raspberry vinaigrette dressing.
Side ($4.50) Large ($6.95)


Caesar Salad

Romaine lettuce, bacon, oven-baked croutons and our classic Caesar garlic dressing, topped with fresh paremesan cheese.
Side ($5.95) Large ($9.95)


Goat Cheese Salad

12.95

Oven-roasted goat cheese and tomato served on a bed of mixed greens with carrots, red onion, beets, toasted pecan and drizzled with a balsamic glaze.

Greek Grain Salad

14.95

Quinoa and barley mixed with chunks of plump tomatoes, red onion, cucumbers, Kalamata oives and coloured peppers tossed with our Greek dressing and topped with crumbled feta cheese.
Traditional Village Greek Salad, Side($6.50) Large($10.95)


Oriental Chicken Salad

15.95

A meal sized salad with a medley of vegetables, mixed greens, romaine lettuce and toasted sesame dressing topped with grilled chicken, fried chow mein noodles and shredded cheeses.


Grilled Salmon Salad

16.95

Grilled fillet of salmon served with mixed greens, tomatoes, cucumbers, capers, gherkins, red onions and a choice of wasabi or balsamic vinaigrette.


Peppered Steak & Spinach Salad

16.95

Grilled New York striploin, asparagus, onions, zucchini, peppers and portobello mushrooms and finished with warm balsamic vinaigrette.
Add feta or goat cheese ($2.00)

Any salad above: Add grilled chicken breast $6.00 • Add 5 sautéed shrimp $7.00 • Add salmon $9.00 • Add steak $9.00

Pasta


A $4.00 split charge will be applied to any divided meals.

Fresh Gnocchi

17.95

With baby spinach in a sun-dried tomato and mushroom cream sauce.


Fettuccine Alfredo

15.95

With broccoli and mixed peppers in an Alfredo sauce.
Add grilled chicken ($6.00) *Add shrimp ($7.00)


Mediterranean Chicken Linguini

19.95

Grilled chicken tossed with broccoli, carrots, black olives, tomatoes, onions and spinach in a white wine pesto broth finished with crumbled feta.

Goat Cheese & Grilled Vegetable Risotto

17.95

Risotto in a goat cheese cream sauce with grilled peppers, zucchini, onions and portobello mushrooms.
Add grilled chicken ($5.00) *Add salmon ($8.00)


Beef Pappardelle Pasta

23.95

Seared beef striploin tossed with spinach, peppers and green onions in a tomato peppercorn cream sauce.

Land


A $4.00 split charge will be applied to any divided meals.

New York Striploin

27.95

10 oz triple “A” Choice U.S. beef aged for 21 days, grilled to perfection. Your choice of potato served wtih seasonal vegetables.
Add peppercorn sauce, sautéed mushrooms or onions ($2.99 each)


Striploin Oscar

34.95

Our New York striploin topped with shrimp and crab, and drizzled with a tarragon cream sauce. Served with garlic roasted mashed potatoes and seasonal vegetables.


Grilled Chicken and Pork Side Ribs

23.95

Tender ribs and chicken breast smothered in your choice of Tequila lime or house barbeque sauce. Served with seasonal vegetables and your choice of potato.


Double Order of Ribs

26.95

Stuffed Chicken Supreme

22.95

A breast of chicken stuffed with Westphalian ham and cream cheese. Served with mashed potatoes, roasted garlic cream sauce and seasonal vegetables.


Chef's Daily Special

Market Value

Ask your serve our culinary creation of the day.


Joe's 1/2 Pound Prime Rib Burger

14.95

Our burgers are served with fries. Substitute for house or Caesar salad (Add $2.50)
Add cheese ($1.00) • Add bacon ($1.50)


Vegan Burger

12.95

A succulent vegetarian burger.

Sea


Our seafood entrées are served with fresh seasonal vegetables (except for the Fresh Fish & Chips). $4.00 split charge will apply to all divided meals.

Potato Crusted Pickerel

24.95

A generous fillet of pickerel lightly breaded and fried golden brown. Served with rice.


Grilled Glazed Salmon

24.95

Pan seared salmon topped with an apple cranberry chutney. Served with garlic roasted potatoes and vegetables.


Fish and Chips

16.95

Haddock in our own beer-battered recipe. Served with fries, coleslaw and house-made tartar sauce.

Catch of the Day

Market Value

Ask your server about our culinary creation of the day.


Seafood Platter

24.95

A combination of grilled salmon fillet, your choice of mussels in a Rockefeller or smoked tomato broth and sautéed shrimp served over rice.

On any of the entrées, substitute for potatoes or rice. Substitute Sweet Potato Fries ($3.00) or Poutine ($5.00).
Available as a Gluten Free option, please inform your server before ordering.

Minnow Menu (10 and under)


All items below are served with a small veggie plate, french fries (except pasta) and a small beverage.

Fish and Chips

9.95

Pasta

9.95

Choice of tomato sauce or butter

Chicken Nugget Buddies

9.95

Hamburger or Cheeseburger

9.95

Perch Menu (14 and under)


5 oz New York Striploin

15.95

Served with choice of potato and seasonal vegetables.


4 oz Salmon

15.95

Served with rice and vegetables.

Grilled Chicken Breast

12.95

Served wtih mashed potatoes and vegetables.

We reserve the right to include a 15% gratuity on all groups of 8 or more.

We Want Your Experience Here To Be a
Happy One.

CONTACT INFORMATION

3501 Trout Lake Rd., North Bay
Open Daily at 11am
705.474.1982
james@averagejoes.net