Starters


Soup Du Jour

5.95

A new creation every day by our chef.


French Onion Soup

6.95

A new creation every day.


Garlic Herb Bread

4.95

Smothered in mozzarella and cheddar cheeses ($6.95) *Add bacon ($1.50)


Bruschetta Bread

8.95

Fresh Italian bread topped with marinated tomatoes, onion, garlic, herbs and mozzarella cheese.
Add feta cheese ($2.00)


Warm Goat Cheese and Basil Dip

10.95

Served with hand cut tortilla chips.


Lobster & Crab Asiago Bake

13.95

Mixed with cream cheese, pesto, peppers and green onions. Served with tortilla crisps.


Average Joe’s Appetizer Platter

22.95

Warm goat cheese dip, tortilla crisps, bacon and cream cheese wontons, potato skins and bruschetta crostini.

Prime Rib Poutine

14.95

Fresh cut fries topped with cheese curds, shaved prime rib and smothered in gravy.
Traditional Poutine ($6.95)
Sweet Potato Fries ($6.95)


1LB Joe’s Famous Wings

11.95

Seasoned wings served wtih your choice of sauce: mild, medium, hot, suicide, honey garlic, Cajun or lemon pepper spice. Served with carrots and celery sticks with blue cheese dip.
Extra sauce ($0.75 each)


Mussels

12.95

Choice of Rockefeller in a bacon spinach cream sauce, or smoked tomato broth.


Calamari

12.95

Tandoori marinated then lightly dusted with whole wheat flour. Served with a seafood aioli sauce for dipping.


Thai Tiger Shrimp

12.95

Coconut breaded shrimp lightly fried and served with a sweet chili Thai dipping sauce.

Salads


House Salad

Fresh sweet and bitter greens with a balsamic vinaigrette or raspberry vinaigrette dressing.
Side ($4.50) Large ($6.95)


Caesar Salad

Romaine lettuce, bacon, oven-baked croutons and our classic Caesar garlic dressing, topped with fresh paremesan cheese.
Side ($5.95) Large ($9.95)


Greek Grain Salad

14.95

Quinoa and barley mixed with chunks of plump tomatoes, red onion, cucumbers, Kalamata oives and coloured peppers tossed with our Greek dressing and topped with crumbled feta cheese.
Traditional Village Greek Salad, Side($6.50) Large($10.95)


Goat Cheese Salad

12.95

Oven-roasted goat cheese and tomato served on a bed of mixed greens with carrots, red onion, beets, toasted pecan and drizzled with a balsamic glaze.

Oriental Chicken Salad

15.95

A meal sized salad with a medley of vegetables, mixed greens, romaine lettuce and toasted sesame dressing topped with grilled chicken, fried chow mein noodles and shredded cheeses.


Peppered Steak & Spinach Salad

16.95

Grilled New York striploin, asparagus, onions, zucchini, peppers and portobello mushrooms and finished with warm balsamic vinaigrette.
Add feta or goat cheese ($2.00)


Grilled Salmon Salad

16.95

Grilled fillet of salmon served with mixed greens, tomatoes, cucumbers, capers, gherkins, red onions and a choice of wasabi or balsamic vinaigrette.


Crispy Crab Cakes

13.95

Accompanied by horseradish aioli and baby greens salad.

Any salad above: Add grilled chicken breast $6.00 • Add 5 sautéed shrimp $7.00 • Add salmon $9.00 • Add steak $9.00

Sandwiches


All sandwiches are served with fries or soup. Substitute House or Caesar Salad $2.99 • Substitute Sweet Potato Fries or Greek Salad $3.49

Joe’s 1/2 Pound Burger

14.95

Served with fresh cut fries.
Add cheese ($1.00) • Add bacon ($1.50)


Vegan Burger

11.95

Served with fresh cut fries.


Open Faced Grilled Steak Sandwich

16.95

Grilled striploin tops a garlic panini bun with sautéed mushrooms and onions in a peppercorn sauce.


Roast Beef Au Jus

14.95

Shaved roast beef served au jus on an Ace bakery bun.

Classic Reuben Sandwich

12.95

A stack of corned beef, sauerkraut and Swiss cheese served on rye bread.


Goat Cheese Grilled Vegetable Wrap

12.95

A tomato basil wrap stuffed with balsamic grilled vegetables, goat’s cheese
and baby spinach.


Trout Lake Club

14.95

Your choice of a crispy or grilled chicken breast topped with cheddar cheese, bacon, lettuce, tomato and a pesto mayo. Served on toasted whole grain bread.


Grilled California Chicken Wrap

13.95

A tomato basil tortilla wrapped around chicken, tomatoes, onions, peppers,
greens and feta cheese. Served with honey Dijon dipping sauce.

Mains


Beer Battered Fish & Chips

11.95

A fresh cut piece of fish served with coleslaw, fries and our own tartar sauce.
Two pieces of fish ($16.95)


Chicken Fingers

12.95

With french fries and plum sauce.


Vegetable Fettuccine

15.95

Asparagus, broccoli and peppers in a parmesan cream sauce.
Add chicken ($6.00) • Add shrimp ($7.00)


Fresh Gnocchi

17.95

With baby spinach in a sun-dried tomato and mushroom cream sauce.


Mediterranean Chicken Linguini

19.95

Grilled chicken tossed with broccoli, carrots, black olives, tomatoes, onions and spinach in a white wine pesto broth finished with crumbled feta.

Goat Cheese & Grilled Vegetable Risotto

17.95

Risotto in a goat cheese cream sauce with grilled peppers, zucchini, onions and portobello mushrooms.
Add grilled chicken ($5.00) *Add salmon ($8.00)


Beef Pappardelle Pasta

23.95

Seared beef striploin tossed with spinach, peppers and green onions in a tomato peppercorn cream sauce.


Potato Crusted Pickerel

24.95

A generous fillet of pickerel lightly breaded and fried golden brown. Served with rice.


Grilled Glazed Salmon

24.95

Pan seared salmon topped with an apple cranberry chutney. Served with garlic roasted potatoes and vegetables.


New York Striploin

27.95

10 oz triple “A” Choice U.S. beef aged for 21 days, grilled to your liking. Choice of fries or rice.

Minnow Menu (10 and under)


All items below are served with a small veggie plate, french fries (except pasta) and a small beverage.

Fish and Chips

9.95

Pasta

9.95

Choice of tomato sauce or butter

Chicken Nugget Buddies

9.95

Hamburger or Cheeseburger

9.95

Perch Menu (14 and under)


5 oz New York Striploin

15.95

Served with choice of potato and seasonal vegetables.


4 oz Salmon

15.95

Served with rice and vegetables.

Grilled Chicken Breast

12.95

Served wtih mashed potatoes and vegetables.

We reserve the right to include a 15% gratuity on all groups of 8 or more.

We Want Your Experience Here To Be a
Happy One.

CONTACT INFORMATION

3501 Trout Lake Rd., North Bay
Open Daily at 11am
705.474.1982
james@averagejoes.net